Tiramisu (Light)
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 11 ingredients
- Dip
- 1 c Nonfat sour cream coffee granules
- 1 tb + 1/2 ts instant expresso
- 1 1/4 c Hot water
- 1/2 c Sugar
- 2 tb Dark rum
- 1 c Nonfat cottage cheese
- 1/2 ts Unsweetened cocoa
- 40 Ladyfingers
- 1 pk (8 oz) Light Cream Cheese
- Cut
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 1. Position knife blade in food processor; add first 6 ingredients. Process until smooth; set aside.
- 2. Combine hot water and expresso granules. Split ladyfingers in half lengthwise. Quickly dip 20 ladyfinger halves, cut side down, in expresso ( which you've mixed in a small bowl). Place, dipped side down, into the bottom of a 9" square baking dish. Dip 20 more halves cut side down into the expresso; arrange dipped side down on top of the first layer. Spread 2 cups of the cheese mixture over the lady- fingers evenly; repeat procedure with remaining ladyfinger halves, expresso, and cheese mixture.
- 3. Place one toothpick in each corner and one in the center of the tiramisu (to prevent plastic wrap from sticking to the cheese mixture) Cover with plastic wrap. Refrigerate 3-8 hours. Remove toothpicks; sprinkle with cocoa.
- Note: You can add fresh or frozen fruit or cinnamon sugar as a garnish.
- Serving information: 222 calories; fat 7.5 gm; sodium 254 mg.
- Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 1993
Plating
Cookware for this recipe
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Baking dish
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Mixing bowl
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Food processor
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Chef's knife