Tiramisu - Light
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 13 ingredients
- Cut
- 40 Ladyfinger cookies
- 8 oz Neufchatel cheese
- 1 c Nonfat cottage cheese
- 8 oz Vanilla yogurt, lowfat
- 1 1/4 c Hot water
- 1/2 ts Unsweetened cocoa powder
- 2 tb Dark rum
- Dip
- 1 c Sour cream, nonfat
- 1/2 c Sugar
- 1/2 ts Instant espresso granules
- 1 tb Instant espresso granules; plus
Possible health benefits
General information, not medical advice.
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Sour cream
Source of vitamin B12 · 0.4 µg per 100 g, 17% of the reference intake per 100 g
- Vitamin B12 contributes to normal energy-yielding metabolism.
- Vitamin B12 contributes to normal functioning of the nervous system.
- Vitamin B12 contributes to normal homocysteine metabolism.
5 more authorised claims
- Vitamin B12 contributes to normal psychological function.
- Vitamin B12 contributes to normal red blood cell formation.
- Vitamin B12 contributes to the normal function of the immune system.
- Vitamin B12 contributes to the reduction of tiredness and fatigue.
- Vitamin B12 has a role in the process of cell division.
Vitamin B12 is a nutrient that helps keep your body’s blood and nerve cells healthy and helps make DNA, the genetic material in all of your cells. NIH fact sheet
Source of calcium · 141 mg per 100 g, 18% of the reference intake per 100 g
- Calcium contributes to normal blood clotting.
- Calcium contributes to normal energy-yielding metabolism.
- Calcium contributes to normal muscle function.
5 more authorised claims
- Calcium contributes to normal neurotransmission.
- Calcium contributes to the normal function of digestive enzymes.
- Calcium has a role in the process of cell division and specialisation.
- Calcium is needed for the maintenance of normal bones.
- Calcium is needed for the maintenance of normal teeth.
Calcium is a mineral your body needs to build and maintain strong bones and to carry out many important functions. Calcium is the most abundant mineral in the body. NIH fact sheet
Nutrients per 100 g of “Sour cream, light”, USDA FoodData Central.
Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Position knife blade in food processor bowl; add sugar, cottage cheese, sour cream, rum, yogurt and neufchatel cheese. Process unti and espresso granules in a small bowl. Split ladyfingers in half lengthwise; quickly dip 20 halves, cut side down, into espresso. Place, dipped sid down, in the bottom of a 9-inch square baking dish. Dip 20 more ladyfinger halves, cut side down, into espresso; arrange, dipped side down, on top of first layer. Spread 2 cups cheese mixture evenly over ladyfinger halves. Repeat cheese mixture. Place one toothpick in each corner and one in the center of tiramisu, to prevent plastic wrap from sticking to cheese mixture; cover with plastic wrap. Refrigerate for 8 to 24 hours. Remove toothpicks; sprinkle with cocoa. (222 calories, 7.5g fat, 30% calories from fat)
Plating
Cookware for this recipe
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Baking dish
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Mixing bowl
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Food processor
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Chef's knife