Skip to content

Tiramisu Mousse

This tiramisu mousse is so-called because its flavor profile matches tiramisu.

Source and licence

"Tiramisu Mousse" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Tiramisu_Mousse, revision 4587403), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Tiramisu_Mousse&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4587403

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Italy. Associated with Italy by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

  • 1 cup mascarpone cheese
  • ¾ cup granulated sugar
  • ¼ cup espresso, cooled
  • 2 egg yolks, beaten
  • 1 cup whipping cream, whipped to soft peaks
  • Cocoa powder

Method

  1. Combine mascarpone cheese, sugar, espresso, and eggs. Set aside.
  2. Gently fold in the whipped cream.
  3. Chill until set. Before serving, dust with cocoa powder.