Tiramisu
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 19 ingredients
- 1/4 cup Italian or other brandy
- Ground cinnamon
- 2 tablespoons sugar
- Decorations
- Espresso Syrup
- Unsweetened cocoa powder
- 1/2 cup very strong brewed espresso
- 1 9- or 10-inch Pan di Spagna -- baked and cooled
- 1 cup heavy whipping cream
- 1/4 cup water
- 2/3 cup heavy whipping cream
- 1/2 pound Mascarpone, at room temperature
- Cut
- 1/3 cup sweet Marsala
- Ground coffee
- Zabaglione Filling
- 1/3 cup sugar
- 1/3 cup sugar
- 3 large egg yolks
Contains
EggsMilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Cut the pan di spagna into vertical slices about 1/4-inch thick. Place a layer of the slices in the bottom of a shallow 2-quart dish, such as a gratin dish, and soak with one-third of the syrup, using a brush. Spread with half the filling. Repeat with the pan di spagna on the top and soak with the remaining syrup.
- Whip the cream with the sugar until it holds its shape and spread it on the surface of the dessert. Decorate with the cinnamon and ground coffee or the cocoa powder. Refrigerate for several hours before serving.
Plating
Cookware for this recipe
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Baking dish
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Whisk
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Chef's knife