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Tiramisu

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 11 ingredients

  1. Cut
  2. 1 pk (3 oz) ladyfingers, split
  3. 1 pk (4 serving size) JELL-O Vanilla Flavor Sugar Free Instant Pudding and Pie Filling
  4. 1 oz (1 square) Baker's Semi- Sweet Chocolate, grated
  5. 1 tb Hot water
  6. 1 1/2 c Cold 2% Lowfat milk, divided
  7. 2 c Thawed Cool Whip Lite Whip- ped Topping
  8. 8 oz Pasturized process cream cheese product
  9. Must
  10. 2 tb Maxwell House or Yuban instant coffee or Sanka brand 99.7% Caffeine Free Instant Cofffee
  11. 2 tb Brandy (optional)
Contains GlutenMilk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Pour 1/2 cup of the milk into blender container. Add cream cheese product; cover. Blend until smooth. Blend in the remaining 1 cup milk. Dissolve coffee in the hot water; add to blender with brandy (if desired). Add pudding mix; cover. Blend until smooth, scraping down sides occasionally; pour into large bowl. Gently stir in whipped topping. Cut ladyfingers in half crosswise. Cover bottom of 8-inch springform pan with ladyfinger halves. Place remaining halves, cut-ends down, around sides of the pan. Spoon pudding mixture into pan. Chill until firm, about 3 hours. Remove side of pan. Sprinkle with grated chocolate. Makes 12 servings.
  2. Nutritional information per serving: calories - 140, protein - 4 gm., fat - 6 gm., carbohydrates - 15 gm., cholesterol - 35 mg., sodium - 240 mg. Diabetic Exchanges: Starch - 1 1/2, Fat - 1
  3. Foods, Inc. copyright 1992. Formatted to MM by Trish McKenna.
  4. MAXWELL HOUSE, YUBAN, SANKA, COOL WHIP LITE, JELL-O, and BAKER'S are all registered trademarks of Kraft General Foods, Inc.
  5. NOTE: You must be very true to pan size in this recipe. I only had a 9-inch springform pan and the single package of ladyfingers was not adequate. I also did not measure the Cool Whip Lite and so my end product was slightly softer than I expected, altho' not too bad. All in all, this is a delicious dessert, one well worth the effort be it for yourself or for company. (Trish)

Plating

Cookware for this recipe

  • Cake tin
  • Mixing bowl
  • Whisk
  • Blender
  • Chef's knife
  • Grater
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

FROM: There's Always Room for Sugar Free JELL-O - Kraft General. Saved from www.shieldsgenealogy.com (http://www.shieldsgenealogy.com/recipes/diabetic/diabetic.txt), file Recipes/www.shieldsgenealogy.com/recipes/diabetic/diabetic.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.