Tiramisu Toffee Dessert
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- 1/2 cup light chocolate syrup
- 1/2 cup sugar
- 3/4 cup strong coffee
- 1 package loaf sized angel food cake
- 2 bars Heath bar
- 1 pkg. nonfat cream cheese -- (8 oz)
- 1 carton cool whip free -- (8 oz.)
- -- cut into 9 slices
Contains
GlutenEggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- arrange cake slices on bottom of 11 x 7 dish. drizzle coffee over cake. Beat sugar, syrup and cream cheese together, add cool whip, spread over cake, sprinkle with candy. refrigerate 1 hour or less
- >From: Barb Rothenberger
Plating
Cookware for this recipe
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Whisk
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Chef's knife