Tiramisu with Cherries
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- 2 tb Rum; plus
- 1/3 c Rum mixed with water and a little extra granulated sugar
- 24 Ladies' fingers or biscotti all'uovo cookies (avail. at italian specialty shops--sizes vary; but this assumes the fairly large ones)
- 8 biscuits
- 1 cn (large) dark cherries (pitted) in syrup (at least 1 cup liquid)
- 1 lb Mascarpone cheese; really fresh
- 1/4 c Granulated sugar
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Method
Chef Wood
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- Blend cheese, 1/4 cup granulated sugar and 2T rum together. Divide into 3 equal parts. Put 8 biscuits side by side in loaf pan that's at least large enough to accomodate them. Pour 1/3 of the canned dark cherry juice over the biscuits, distributing evenly. Layer 1/3 of the cheese mixture over the biscuits. Put another 8 biscuits side by side over the cheese mixture. Soak this layer of biscuits with the rum mixture. Layer another third of the cheese mixture over the biscuits. Put another 8 biscuits side by side over the cheese mixture. Soak this layer of biscuits with the remaining 2/3 cup of canned dark cherry syrup. Layer the final third of the cheese mixture over the biscuits. Garnish with the extra cherries. Chill for several hours for best results.
- REC.FOOD.RECIPES ARCHIVES
- /DESSERTS
- From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Plating
Cookware for this recipe
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Cake tin
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Blender