Tiramisu with Cooked Eggs
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 11 ingredients
- 2 tb Kahlua, or brandy
- 1 c Sugar
- 1 c Mascarpone Cheese
- 1/2 c Boiling Water
- 1 ts Unsweetened Cocoa
- 1 oz Semisweet Chocolate, grated
- Cut
- 2 ts Instant Coffee Granules
- 2 3 Oz Pckgs Ladyfingers
- 1 1/2 c Whipping Cream
- 6 Egg Yolks
Contains
EggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Combine the egg yolks and sugar in the top of a double boiler. Beat at medium speed with an electric mixer until thick and lemon-colored. Place over boiling water, reduce the heat to medium-low and cook 10 minutes, stirring constantly. The mixture should be thick. Remove from the heat and beat in the mascarpone until smooth. Cool slightly.
- Beat the whipping cream until soft peaks form; fold into the cheese mixture.
- Combine the boiling water, coffee granules and liquor. Brush on the cut side of the ladyfingers. Line the bottom and sides of a 3-quart bowl with the ladyfingers, cut side in. Spoon in half of the filling and sprinkle with half of the grated chocolate. Top with the remaining ladyfingers, broken up, and then the filling. Sprinkle with the remaining grated chocolate and the cocoa. Cover the bowl and refrigerate. The tiramisu can be made up to 24 hours in advance.
- File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Plating
Cookware for this recipe
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Saucepan
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Mixing bowl
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Whisk
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Electric mixer
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Chef's knife
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Grater
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Wooden spoon