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Tiramisu With Kahlua

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 11 ingredients

  1. Cut
  2. chocolate curls (optional)
  3. 1/4 cup Neufchatel cheese -- softened
  4. 4 ladyfinger cookies -- split
  5. 1/3 cup sifted powdered sugar
  6. 1/4 cup nonfat cottage cheese
  7. 1 teaspoon grated semisweet chocolate or cocoa
  8. fresh strawberries or raspberries -- for garnish
  9. 1 1/2 tablespoons water
  10. 8 ounces coffee-flavored lowfat yogurt -- drained overnight
  11. 2 teaspoons Kahlua coffee flavored liqueur
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Spoon drained yogurt into a small bowl; discard liquid.
  2. Using a blender or Cuisinart, process the cottage cheese, Neufchatel cheese and powdered sugar until smooth. Add this mixture to the yogurt. Stir well.
  3. Small loaf pan: 5+3/4- x 3+1/4- x 2-inch. Line the pan with aluminum foil, allowing foil to extend 1 inch from both sides of pan. Set aside.
  4. Combine water and liqueur. Brush cut sides of half of the ladyfinger halves with the liquid; place, cut side down in bottom of prepared loaf pan. Spread half the yogurt mixture over ladyfingers in pan. Repeat layers with remaining cookies, liquid, and yogurt. Cover loosely with plastic wrap and chill at least 8 hours.
  5. To serve, carefully lift foil out of pan, and cut in half crosswise. Place each half on a dessert plate. Sprinkle evenly with chocolate, and garnish with chocolate curls, if desired. Add 2 or 3 berries per serving (optional). "Light Cooking for Two by Oxmoor House (1995)" "Pat Hanneman 1999-Dec-15"

Plating

Cookware for this recipe

  • Cake tin
  • Mixing bowl
  • Blender
  • Chef's knife
  • Grater
  • Wooden spoon
  • Colander
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: Oxmoor. S(Email from):. Saved from www.eat-lowfat.com (http://www.eat-lowfat.com/recipe/text/e1299-4.txt), file Original-Directories/www.eat-lowfat.com/recipe/text/e1299-4.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.