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Tirana Fërgesë with Peppers

Tirana Fergese with peppers (Fergesë e Tiranës me piperka), is an Albanian dish of peppers. It is sometimes served as an appetizer.

Source and licence

"Tirana Fërgesë with Peppers" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Tirana_F%C3%ABrges%C3%AB_with_Peppers, revision 4515096), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Tirana_F%C3%ABrges%C3%AB_with_Peppers&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4515096

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Albania. Associated with Albania by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Peel the skin off the tomatoes and peppers. Sauté them with the olive oil in a saucepan for 5–7 minutes. Set them aside to cool for 15 minutes.
  2. Chop the tomatoes and peppers the way you like.
  3. In another saucepan, melt the butter. Add flour, cottage cheese, and black pepper, salt, and chili pepper to taste. Mix all the ingredients together well, then stir into the vegetable mixture.
  4. Bake vegetable mixture in a preheated 350°F (175°C) oven for 15 minutes.
  5. Remove from oven and serve immediately.