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Tisane ma Louisa (Algerian Lemon Herb Tea)

Tisane ma Louisa (, Louisa's Water Remedy Tea) is an Algerian herbal remedy tea.

Source and licence

"Tisane ma Louisa (Algerian Lemon Herb Tea)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Tisane_ma_Louisa_(Algerian_Lemon_Herb_Tea), revision 4510281), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Tisane_ma_Louisa_(Algerian_Lemon_Herb_Tea)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4510281

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Algeria. Associated with Algeria by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Heat the water in a saucepan and bring it to a boil.
  2. Add the verbena leaves to the boiling water.
  3. Let the verbena leaves steep in water for about 10 minutes.
  4. Stir the leaves in the water (attempt to crush them as small as possible), then strain out the leaves.
  5. Add the lemon juice and sugar.