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(To be made in August)

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

  • Curing. Old curing amounts and salts may be unsafe. Use current tested guidance.

Ingredients 4 ingredients

  1. Must
  2. Salt
  3. Onions
  4. a gallon of water

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Make a brine by boiling one pound and a half of salt in a gallon of water ;
  2. put it into an earthen pan to get cold.
  3. The onions must be small and the white kind.
  4. Eub off the fikiiiB

Plating

Cookware for this recipe

  • Saucepan
Source not stated by archive.org
Credit

From Cre-Fydd's family fare (1874), printed page 282, digitised by the Internet Archive: https://archive.org/details/crefyddsfamilyf01cregoog

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.