Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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Strip off the outer shucks, leaving only the thin white ones.
Cut off the ends.
Throw into boiling water.
Boil an hour.
Strip off the silk with the shuck.
Cut from the cob while hot.
Sprinkle over salt, add a tablespoonful fresh butter and serve hot.--Mrs.
United States
Saucepan
Chef's knife