Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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Put in the water one pint vinegar, a bay leaf, a little thyme, and parsley.
Boil slowly for two hours, if it weighs ten pounds;
then bake.
Soak all hams twenty-four hours before cooking.--Mrs.
United States
Saucepan