To boil
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Method
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- Take a peck of sorrel, separate the stalk from the eatable part, by taking hold of it with one hand and tearing oft* the rest with the other, so that only the fitalk and fibres attached to it will remain after the tearing, and which you throw away.
- Wash it well, drain and set it on the fire in a saucepan with two tablespoonfuls of water;
- stir occasionally, and when nearly done, take off, mash through a colander, and it is ready for use.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Colander