To Caramelize Sugar
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
Method
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- STIR in iron skillet over fire until sugar dissolves and becomes a syrup of rich caramel color, add 3 tablespoons water and cook to a thick syrup.
- This has a fine flavor all its own.
Plating
Cookware for this recipe
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Frying pan
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Wooden spoon