Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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Wash well, scrape, cut off the tough end, tie up in bunches and put in boiling water with a spoonful of salt.
Boil thirty minutes or till tender.
Lay it on slices of toast in a dish, pour melted butter over it, and serve hot.--Mrs.
United States
Saucepan
Chef's knife