Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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Steep your salt fish in water all night, with a glass of vinegar;
it will take out the salt, and make it taste like fresh fish;
the next day boil it;
when it is enough take off the skin, pull it in fleaks into your dish, then pour egg sauce over it, or parsnips boiled and beat fine, with butter and cream;
send it to the table on a water plate, for it will soon grow cold.