To Keep Apple Cider Sweet
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United States
Known as an American recipe, with similar versions prepared across other nations.
- Home canning. Old canning methods can let botulism through. Use current tested canning guidance.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Keep the cider for twelve hours.
- Put in brass or porcelain kettle and add one teacupful of sugar to each gallon of cider;
- boil five minutes, skimming all the time.
- Put in jugs and seal while hot.
- This will keep in a cool place, and is very much better than the fresh cider.
Plating
Cookware for this recipe
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Saucepan
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Kettle