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To Keep Cider Sweet

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Canada

Known as a Canadian recipe, with similar versions prepared across other nations.

Ingredients 2 ingredients

  1. one and one-half Pounds of raw beefsteak
  2. two and a half pounds of sugar

Method

  1. Allow two and a half pounds of sugar and one and one-half Pounds of raw beefsteak to one barrel.
  2. Put them in when it has reached the point at which you wish to keep it.

Plating

Source not stated by archive.org
Credit

From Mother Hubbard's cupboard, or, Canadian cook book (1881), printed page 91, digitised by the Internet Archive: https://archive.org/details/cihm_91815

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.