To Keep Cider Sweet
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Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
- Home canning. Old canning methods can let botulism through. Use current tested canning guidance.
Ingredients 3 ingredients
- two gallons of fresh
- one teacupful white sugar
- Cider
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Add one teacupful white sugar to every two gallons of fresh, sweet cider, boil and skim well, bottle and seal.
- Keep in a cool place.
Plating
Cookware for this recipe
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Saucepan
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Slotted spoon