To Keep Cider Sweet
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Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
- Home canning. Old canning methods can let botulism through. Use current tested canning guidance.
Ingredients 3 ingredients
- Cider
- two gallons of fresh
- one teacup white sugar
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Add one teacup white sugar to every two gallons of fresh, sweet cider, boil and skim well, bottle and seal.
- Keep in a cool place.
Plating
Cookware for this recipe
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Saucepan
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Slotted spoon