Your journey to better health, by United States. Food and Nutrition Service. Midwest Region. Special Nutrition Programs and National Food Service Management Institute (2000).
Known as an Italian recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
44 ingredients
2 cups of chicken broth
1 cup of cooked macaroni
1 cup of any vegetable
a slice of crusty bread
Cook safely
Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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Add 2 cups of chicken broth, 1 cup of cooked macaroni, 1 cup of any vegetable or left over vegetables, such as cooked and diced carrots, green beans or celery, and turn your sauce into a meal.
Italy
Chef's knife
Cutting board