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To Make Bread Sauce

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 8 ingredients

  1. Bread crumbs
  2. White peppercorns
  3. Salt
  4. one onion
  5. Butter
  6. Must
  7. one pint of milk
  8. Mace
Contains GlutenMilk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Boil one pint of milk, a few white peppercorns, one blade of mace, one onion sliced, boil for five or six minutes;
  2. have ready some bread crumbs in a basin, strain the milk over them, put a plate over the basin, and let it stand for half an hour;
  3. put it in a saucepan Avith a piece of butter, and salt to taste;
  4. it must not be too thick.
  5. This sauce is eaten with and guinea-fowl.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Cutting board
  • Sieve