To Make Cider
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Take a Peck of Apples, and slice them, and boil them in a barrel of water, till the third part be wasted ;
- Then cool your water as you do for wort, and when it is cold, you must pour the water upon three measures of grown Apples.
- Then draw forth the water at a tap three or four times a day, for three days together.
- Then press outthe Liquor, and Tun it up ;
- when it hath done working, then stop it up close.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board