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To make Oat-Cakes and Muffins

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. Ale
  2. Water
  3. two ounces of salt
  4. Yeast
Contains Gluten Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. TAKE a pint and a half of good ale yeast from pale malt, if you can get it, because that is whitest.
  2. Let the yeast lie in water all night, the next, day pour off the water clear, make two gallons' of water just milk-warm, but not so hot as to scald your yeast, and two ounces of salt.
  3. Mix your water, yeast, and salt well together for a quarter of an hour.
  4. Then

Plating

Cookware for this recipe

  • Chef's knife