To Make Poultry Tender
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- If obliged to dress poultry immediately after killing, to make it tender, do as follows : Steep it in boiling water, and feather it in the hot water;
- or before you kill the poultry, be it turkey or goose^ make it swallow a spoonful of vinegar.
- These methods will make the poultry as tender as if killed some days previous to being dressed.
- To make meat tender, beat it with a wooden rolling-pin before you dress it.
Plating
Cookware for this recipe
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Saucepan
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Rolling pin