To make sumac lemonade, pick a dozen red clusters
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Ingredients 4 ingredients
Method
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- Rub and crunch them and add to a gallon of cold water.
- Allow them to steep for 10 to 20 minutes.
- Strain the liquid through a fine-mesh strainer or a colander lined with cheesecloth into a pitcher.
- Sweeten to taste with honey or maple syrup.
Plating
Cookware for this recipe
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Sieve
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Colander