To make Supreme Sauce, proceed as follows
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- 1 tablespoonful of Chicken Consommé
- 1 pint of Essence of Chicken
- 1 quart of Velouté Sauce
- 1 gill of Essence of Mushrooms
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Put 1 pint of Essence of Chicken in a stewpan, with : 1 quart of Velouté Sauce, | 1 gill of Essence of Mushrooms ;
- Boil;
- then simmer gently for half an hour;
- skim carefully ;
- put in a glazing stewpan, and stir till the sauce coats the spoon ;
- strain, through a tammy cloth, into a bain-marie-pan ;
- and pour 1 tablespoonful of Chicken Consommé on the top.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Slotted spoon
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Sieve