To make the best coffee it should not be boiled
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Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Allow a tablespoonful of medium-ground coffee to each person.
- Put it in a heated enamel pot, and pour over it a coffee cupful of boiling water for each tablespoonful used.
- Bring to the boil and then let stand four minutes where it will keep hot, but not boil.
- Then add a dash of cold water to settle it.
- Coffee made according to this recipe contains a minimum amount of caffeine and tannin.
Plating
Cookware for this recipe
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Saucepan