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To Make Wine Punch

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Ingredients 8 ingredients

  1. Wine
  2. Rum
  3. 33 pounds sugar
  4. Whiskey
  5. Spirit
  6. Champagne
  7. 120 lemons
  8. Brandy
Contains Sulphites Read from the ingredients, not verified. Check labels.

Possible health benefits

General information, not medical advice.

  1. Lemon High in vitamin C · Source of protein

    High in vitamin C · 53 mg per 100 g, 66% of the reference intake per 100 g

    • Vitamin C contributes to normal collagen formation for the normal function of blood vessels.
    • Vitamin C contributes to normal collagen formation for the normal function of bones.
    • Vitamin C contributes to normal collagen formation for the normal function of cartilage.
    11 more authorised claims
    • Vitamin C contributes to normal collagen formation for the normal function of gums.
    • Vitamin C contributes to normal collagen formation for the normal function of skin.
    • Vitamin C contributes to normal collagen formation for the normal function of teeth.
    • Vitamin C contributes to normal energy-yielding metabolism.
    • Vitamin C contributes to normal functioning of the nervous system.
    • Vitamin C contributes to normal psychological function.
    • Vitamin C contributes to the normal function of the immune system.
    • Vitamin C contributes to the protection of cells from oxidative stress.
    • Vitamin C contributes to the reduction of tiredness and fatigue.
    • Vitamin C contributes to the regeneration of the reduced form of vitamin E.
    • Vitamin C increases iron absorption.

    Vitamin C, also known as ascorbic acid, is a water-soluble nutrient found in some foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet

    Source of protein · 1.1 g per 100 g, 15% of the energy from protein

    • Protein contributes to a growth in muscle mass.
    • Protein contributes to the maintenance of muscle mass.
    • Protein contributes to the maintenance of normal bones.

    Nutrients per 100 g of “Lemons, raw, without peel”, USDA FoodData Central.

Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. gallons proof spirit, aid 10 gallons M3 or Catalonia wine.
  2. Take 10 gallons 53’“ made oi 33 pounds sugar;
  3. peel thorind.mi l Of 120 lemons;
  4. bring the syrup to a boil, 3‘ simmer the lemon rinds in it for i how more, then strain it through a fine {133” Mix all the above with the juice of the lemi" _ nstcacl of boiling the lemon pool in the 55'“ it may be infused for 5 or 6 days in 95 cent.
  5. alcohol.
  6. The color can b0 deepen with cherry 'uice.
  7. Brandy, rum, whiskey" fumk Dunc may be made a;
  8. almvfiS“ tmg the ll‘luox' for the wine and spirit-”'- hampagne.
  9. The process of ma- king American and imitation French champagne is one requiring great care, es 0- cially in.
  10. producing a not only clear, ut bright wine.
  11. Full directions are given below for making the necessary syrup, mixing the ingredients, fining, filtering and gassing;
  12. including a number of .
  13. receipts for different kinds of champagne.
  14. A careful attention to tho-instructions laid down will produce wines which will compare favorably with the best genuine importations.

Plating

Cookware for this recipe

  • Saucepan
  • Whisk
  • Vegetable peeler
  • Sieve