To Peeserve Berries Whole
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Fruit should not be too ripe.
- Pick over as soon as gathered ;
- wash, if absolutely necessary, and put in glass jars, until each is two-thirds full.
- Put into a porcelain kettle one cup water and one pound of sugar, for every two pounds of fruit, and let come slowly to a boil.
- Pour this syrup into the jars over the berries, filling them to the brim;
- then set the jars in a pot of cold water on the stove and let the water boil and the fruit become scalding hot;
- then lift them out and seal perfectly tight.
Plating
Cookware for this recipe
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Saucepan
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Kettle