To Prepare Apples For Pies
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- 540.
- Pare and core your apples, cut them in slices, and throw them into cold water.
- Then take them out of the water, put them into a stew-pan ;
- if the apples are tender, the water which adheres to them wrill be sufficient to cook them ;
- if not, a little more may be added.
- Cover the stew-pan, and place them near the fire.
- Let them stew till they are soft and burst ;
- then mash them, and add half an ounce of butter to each pint of the stewed ap- pie.
- When they get nearly cold, add sugar, rosewater, and nutmeg to the taste.
Plating
Cookware for this recipe
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Chef's knife