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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
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- Cook the macaroni as before described.
- When cooked strain immediately in a large-holed colander;
- put it back in the saucepan and add two ounces of fresh butter.
- Arrange in a hollow dish a layer of Parmesan cheese freshly grated, cover that with a coating of the sauce, on which place a bed of the macaroni.
- Repeat the layers alternately in the same order until the dish is full, and serve.
Plating
Cookware for this recipe
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Saucepan
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Grater
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Sieve
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Colander