To Put Up Beans
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United States
Known as an American recipe, with similar versions prepared across other nations.
- Home canning. Old canning methods can let botulism through. Use current tested canning guidance.
Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Cut off the ends and boil the beans in salted water until about half tender;
- then drain and drop into boiling water, salted in the proportion of two tablespoons salt to each quart of water.
- Boil about ten minutes, then put in glass jars, cover well with the water in which they were boiled, and seal.
- The jar should stand in hot water while filling.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Colander