To Stew Sweet-breads
A historical recipe from The Philadelphia Housewife, by Hodgson, Mary, active 1855 (1855).
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A historical recipe
The Philadelphia Housewife; or, Family Receipt Book, by Hodgson, Mary, active 1855 (1855). Project Gutenberg eBook #52815.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Parboil them;
- then cut in small pieces;
- season with pepper, salt, and nutmeg;
- put them down to stew in some veal gravy, and just before you take them up, add some mushroom catsup and a glass of wine.
Plating
Cookware for this recipe
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Chef's knife