Toasted Baguette Slices with Pecan Butter, Brie and Apples
Source and licence
"Toasted Baguette Slices with Pecan Butter, Brie and Apples" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Toasted_Baguette_Slices_with_Pecan_Butter,_Brie_and_Apples, revision 4515198), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Toasted_Baguette_Slices_with_Pecan_Butter,_Brie_and_Apples&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4515198
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 24 ea. ¼-inch (0.5 cm) French bread baguette slices
- 6 tbsp (about 90 ml) melted butter
- 4 oz (140 g) chopped pecans
- 1 tbsp (15 ml) peanut oil
- Salt to taste
- 4 oz (140 g) cream cheese, room temperature
- 1 apple, cut into 24 slices
- 8 oz (280 g) chilled brie cheese, trimmed and sliced into 24 pieces
- 24 pecan halves
Method
- Place baguette slices on cookie sheet and brush with melted butter. Bake for 8 minutes or until golden brown in a 400°F (250°C) oven. Remove and allow to cool.
- Blend pecans and oil in processor or blender to smooth paste. Season with salt.
- Spread cream cheese on toasted bread, then top with apple slices and brie slices.
- Spread pecan butter over top of each one. Top with pecan half.
- Place back on cookie sheet, and bake until cheese melts slightly (about 1 minute).
- Serve and enjoy.