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Toasted Coconut Flakes

These toasted coconut flakes are a crunchy, caramelized snack made from fresh coconut. They are a popular snack in Nigeria.

Source and licence

"Toasted Coconut Flakes" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Toasted_Coconut_Flakes, revision 4510781), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Toasted_Coconut_Flakes&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4510781

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Nigeria. Associated with Nigeria by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Crack open the coconut, and separate out the coconut meat.
  2. Grate the coconut meat into flakes.
  3. Toss the coconut flakes with sugar and a pinch of salt.
  4. Spread the coconut mixture on a baking sheet, and place on the lowest rack of the oven. Bake at 300˚F, stirring every few minutes until golden brown and crisp.
  5. Remove the coconut flakes and cool completely.