Toasted Shrimp Sandwiches
From Appetizing Recipes For The Home (1969).
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A historical recipe
Appetizing Recipes For The Home, by Marissa R. Enriquez (1969).
Philippines
Known as a Filipino recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
- Raw egg. Raw or lightly cooked egg carries a risk, above all for children, older people, anyone pregnant or unwell.
Ingredients 3 ingredients
- 1-1/2 cups chopped cooked shrimps Salt
- 1/4 cup Miracle Whip
- 1 hard-cooked egg
Method
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- 1-1/2 cups chopped cooked shrimps Salt and pepper to taste 1 hard-cooked egg, chopped 12 slices white bread 1 cup finely shredded cabbage Garnish 1/4 cup Miracle Whip or Mayonnaise Combine first 5 ingredients.
- Make 6 sandwiches with the bread slices.
- Spread top side of each sandwich with Kraft Miracle Whip;
- invert on sandwich grill or skillet.
- Spread dressing on unbrowned side;
- turn and toast until both sides are golden brown.
- x Serve with toasted pineapple slices and garnish with stuffed olives, parsley and tomato wedges.
- 6 servings.
Plating
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