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TOFFEE BARS Helen Roose

From Peoria School Circle Cook Book - 1979 (1979).

Source and licence

From Peoria School Circle Cook Book - 1979 (1979), printed page 52, digitised by the Internet Archive: https://archive.org/details/1979-peoria-school-circle-cook-book-test

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 1 c.
  2. oleo 1 egg 1 ce brown sugar 2c.
  3. sifted flour Cream oleo and brown sugar.
  4. Add egg, then flour.
  5. Pat into greased 12 x 15 inch pan.
  6. Bake at 350° for 20 to 25 minutes.
  7. Remove from oven.
  8. Place 6 milk chocolate Hershey bars on top.
  9. Spread as soon as it is sligntly soft.
  10. Sprinkle with chopped nuts.
  11. Cut at once.
  12. TOFFEE BARS Bev Vos 1/2 c.
  13. margarine 1/2 c.
  14. sugar 1/4 ce sugar 1 T.
  15. dark syrup 1 ce.
  16. plus 2 T.
  17. flour 1/2 can Eagle Brand milk 1/2 ce.
  18. margarine 1 pkg.
  19. chocolate chips Crust: Mix margarine, sugar, and flour.
  20. Press into 9 x 9 inch pan.
  21. Bake at 350° until lightly browned.
  22. Filling: Melt margarine (1/2 cup), sugar, syrup, and milk slowly.
  23. Boil for 7 minutes.
  24. Watch closely so it doesn't burn.
  25. Beat with mixer for 5 minutes.
  26. Pour on crust.
  27. Topping: Frost with melted chocolate chips.
  28. TRI-LEVEL BROWNIES Gertrude Vande Voort 1/2 ¢.
  29. flour lc.
  30. oats 1/4 tsp.
  31. salt 6 T.
  32. melted oleo 1/4 tsp.
  33. baking powder 1/2 ce brown sugar Mix together.
  34. Bake in 11 x 7 x 1 1/2 inch pan 10 minutes at 350°.
  35. 4 T.
  36. oleo, melted 1/4 c.
  37. milk 1 sqe chocolate 2/3 ce flour 3/4 c.
  38. sugar 1 tspe vanilla 1/4 tsp.
  39. salt 1/4 tsp.
  40. baking powder 1 egg 1/2 ce.
  41. nuts Combine and spread over bottom layer.
  42. Bake 25 minutes longer.