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Tofu Chocolate Mousse

Mousse au chocolat (French for "chocolate foam") is a sweet food, normally served as dessert. This is an eggless and creamless interpretation of that classic which uses tofu to add body. Because of this, it is not nearly as fluffy as the original, but it will also store much longer and has fewer calories.

Source and licence

"Tofu Chocolate Mousse" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Tofu_Chocolate_Mousse, revision 4587409), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Tofu_Chocolate_Mousse&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4587409

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Melt the chocolate in a double boiler.
  2. Empty the tofu into the blender and pulse several times.
  3. Transfer all chocolate from double boiler to blender.
  4. Blend until smooth and thoroughly combined. Stop blender and scrape sides with spatula if necessary.
  5. Transfer to single dish or individual serving bowl. Chill in refrigerator for 6–8 hours or overnight. (See Note)