Tofu Tamale Pie
Source and licence
"Tofu Tamale Pie" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Tofu_Tamale_Pie, revision 4525556), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Tofu_Tamale_Pie&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4525556
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 4 ounces tofu, washed, drained well, and broken up
- 1 ounce sharp cheddar cheese, grated
- 1 ounce finely-diced onion
- ½ cup finely-chopped celery
- ½ green pepper, finely chopped
- Salt to taste
- Pepper to taste
- 1 medium carrot, grated
- 1 teaspoon instant beef bouillon
- 8 ounces tomato juice
- ½ teaspoon garlic salt
- 2 teaspoons chili powder or to taste
- 1 ounce corn meal
Method
- Preheat oven to 350°F.
- In non-stick skillet, add onion, celery, green pepper.
- Add instant beef bouillon, tomato juice, and cook until vegetables are tender.
- Add tofu, carrot, garlic salt, chili powder.
- Simmer a few more minutes.
- Add corn meal and mix thoroughly.
- Pour into a one quart casserole and top with grated cheese.
- Bake at 350°F for 20 minutes or until browned.