Tom Yum Gai
Source and licence
"Tom Yum Gai" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Tom_Yum_Gai, revision 4610516), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Tom_Yum_Gai&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4610516
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 400 grams (about 1 lb) boneless chicken meat, diced
- 3 cups chicken stock
- 100 grams (3.5 oz) straw mushrooms, halved
- 6 cherry tomatoes
- 1 fresh lemongrass stem, cut into short lengths
- 2–3 kaffir lime leaves, torn
- 3 tbsp Thai fish sauce
- 4 tbsp fresh lime juice
- ½ tsp sugar
- 5–6 hot fresh Thai chilies, just broken with pestle
Method
- Place the stock in a pot, add the lemongrass and kaffir lime leaves, and bring to boil over medium heat.
- Add the chicken meat, mushroom, fish sauce, lime juice, and sugar; cook slowly and uncovered for 10 minutes. Do not stir.
- Add the tomatoes and chilies and cook for 5 more minutes. Remove from heat.
- Serve with steamed jasmine rice.