Tomatillo Sauce
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Mexico
Known as a Mexican recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- 1/4 c Fresh Cilantro; Snipped
- 1/4 ts Salt
- 2 Serrano Chiles; Canned *
- 1/2 lb Tomatillos; Cut Into Halves
- 1/4 c Red Onion; chopped
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- * Use 2 canned serrano chiles, rinsed and seeded or 1 fresh serrano chile, seeded. ~------------------------------------------------------------------------- Place all ingredients in food processor workbowl fitted with steel blade or in blender container, cover, and process until well blended. Makes about 1 1/4 cups sauce.
- Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
Plating
Cookware for this recipe
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Blender
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Food processor
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Chef's knife
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Cutting board