Tomato Bredie
Tomato bredie is a South African meal and it is good during the winter fare. Tomato Bredie is an old Cape name for a dish of meat and vegetables stewed together.
Source and licence
"Tomato Bredie" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Tomato_Bredie, revision 4573208), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Tomato_Bredie&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4573208
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
South Africa. Associated with South Africa by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 1 tablespoon vegetable oil
- 3½ pounds lamb or mutton breast chops, chopped into portions
- 2 tablespoons cake flour
- 1 large onion, chopped
- 2¼ pounds fresh tomatoes, chopped
- 1 tablespoon white vinegar
- 2 bay leaves
- 1 beef bouillon cube
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 6 whole white peppercorns
- ½ teaspoon freshly ground black pepper
- 1 dash Worcestershire sauce
- 2 medium potatoes, quartered (Optional)
Method
- Heat oil in a large, heavy-bottomed saucepan
- Dredge lamb in flour; shake off excess.
- Then, cook the lamb in hot oil until it is brown. pour lamb into a plate, and reserve drip in the pan.
- Cook and stir onion in drippings until soft for like 5 minutes, then mix tomatoes with it, return lamb chops to the saucepan; season with bay leaves, salt, brown sugar, black pepper, Worcestershire sauce, white peppercorns and bouillon, cover it, reduce the heat and simmer it for 1 hour and 15 minutes. Stir occasionally so that it wont sticks to the bottom of the pan.
- Stir in potatoes; continue cooking until potatoes are cooked and meat is tender, about 45 minutes more.