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Tomato Butter

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Ingredients 7 ingredients

  1. 1/3 tsp cinnamon oil
  2. 7 lbs. Italian tomatoes
  3. 1/3 tsp clove oil
  4. Cut
  5. 1 cup vinegar
  6. 4 cup sugar
  7. 1/4 tsp ground allspice

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Wash and cut tomatoes. Cook and run through sieve. Add other ingredients and cook until thick.

Plating

Cookware for this recipe

  • Chef's knife
  • Sieve
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from Arielle's Recipe Archives (http://recipes2.alastra.com/preserving/tomato-butter07.html), file Recipes/recipes2.alastra.com/preserving/tomato-butter07.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the plain-text text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.