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Tomato Ice Salad

A historical recipe from 365 Luncheon Dishes, by Anonymous (1902).

A historical recipe

365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year, by Anonymous (1902). Project Gutenberg eBook #24384.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards. Its words name: raw egg. Check current food-safety guidance before following this.

Source and licence

From 365 Luncheon Dishes, by Anonymous (1902). Digitised by Project Gutenberg, eBook #24384 (https://www.gutenberg.org/ebooks/24384). Public domain in the USA; its status may differ elsewhere.

Read the original Public domain in the USA

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

  • Raw egg. Raw or lightly cooked egg carries a risk, above all for children, older people, anyone pregnant or unwell.

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Ingredients

Method

  1. Into a saucepan put 1 white onion sliced, and 1 qt.
  2. of sliced tomatoes, 1/4 of a green pepper, 1 sprig of parsley, 4 cloves and a teaspoonful of sugar, salt and pepper to taste.
  3. Cook all together until the onion is tender.
  4. Then strain through a fine sieve to remove all the seeds.
  5. Let it cool, then pour into a mould and freeze.
  6. Serve on lettuce leaves, with mayonnaise dressing.