Tomato Juice Cocktail
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New Zealand
Known as a New Zealand recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- Cayenne pepper
- 4 teaspoon Salt Combine tomato juice
- Sugar
- 1 tablespoon Onion
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- 1 pint Tomato Juice Dash Cayenne Pepper or 2 drops 1 tablespoon Onion, finely Tobasco Sauce chopped 4 oz.
- Sugar 4 cup Lemon Juice 4 teaspoon Salt Combine tomato juice and onion.
- Chill for one hour.
- Strain, add lemon juice, sugar and seasoning.
- Serve iced with sprigs of mint and lemon slices on edge of glasses.
- Six servings.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Sieve