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Tomato Salsa

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Ingredients 7 ingredients

  1. Ground black pepper -- to taste
  2. 2 Tablespoons fresh lime juice
  3. 2 Teaspoons jalapeno chili -- minced
  4. Salt -- to taste
  5. 2 Cups fresh plum tomatoes, cored -- chopped
  6. 1 Cup red onion -- minced
  7. 3/4 Cup fresh cilantro -- chopped

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Combine tomatoes, onion, cilantro, and jalapeno. Add lime juice and mix thoroughly. Season with salt and pepper. Set aside until ready to use.

Plating

Cookware for this recipe

  • Chef's knife
  • Cutting board
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: MEXICAN COCKTAIL BUFFET, DEAN FEARING. Saved from RecipeSource (SOAR) (http://www.recipesource.com/side-dishes/salsas/02/rec0201.html), file Recipes/www.recipesource.com/side-dishes/salsas/02/rec0201.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.