Tomato Sauce
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Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
- Home canning. Old canning methods can let botulism through. Use current tested canning guidance.
Ingredients 9 ingredients
- Salt
- Mace
- one quart vinegar
- Cinnamon
- Cloves
- Eight pounds of tomatoes skinned
- Mustard
- two and a half pounds sugar
- Cayenne pepper
Contains
MustardSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Eight pounds of tomatoes skinned, two and a half pounds sugar, one quart vinegar, cinnamon, cloves, mace, salt, English mustard, a little cayenne pepper.
- Boil tomatoes, two or three hours, then add vinegar, sugar and spices, and boil until thick — about four hours.
- To improve it run tomatoes through a sieve to remove the seeds.
- Seal in cans.
Plating
Cookware for this recipe
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Saucepan
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Sieve